|
The Canadian Institute of Advanced Culinary Arts™ is the new
Professional Development Centre associated with the George Brown Chef
School and the George Brown School of Hospitality and Tourism Management.
The Canadian Institute of Advanced Culinary Arts consists of five focus
areas including:
- Advanced programming for hospitality and culinary
professionals
- Special events/seminars and symposiums
- Professional Services
- Applied Research and Innovation
- Communication
and learning portal for industry.
The CIACA is founded on the principles of collaboration, partnership,
engagement and innovation. Striving for quality and excellence at all
times, the CIACA will be the learning partner of choice throughout your
career.
Find more information about the CIACA
and to sign up for our monthly newsletter, Accolade.
|
