Culinary Tourism Symposium 2004 Main Page
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about Culinary Tourism
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Field To Table:
A Provincial Dialogue
Historic Dinner at Montgomery's Inn
Speakers
Opening Night Showcase & Chefs Circle
Pictures/Networking
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FIELD TO TABLE: A PROVINCIAL DIALOGUE
Shiitake   =   Mushroom Soup

The "Round Table" discussion was an incredible afternoon that brought together 125 Ontario food and beverage producers and growers, chefs and culinary professionals, media and industry leaders and Deputy Ministers of Tourism and Recreation, Bill Allen and Frank Ingratta, Agriculture and Food (OMAF).

The powerful Provincial dialogue that took place on Sunday March 6th, opened a channel for communication between industries and held a space for networking and awareness. Transcripts of the "Round Table" will be available shortly, please stay tuned!

We thank you for assisting in bringing the Field and the Fork together in Ontario.

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George Brown The Toronto City College